Wednesday, Dec 5, 2012
Thunder Bay features a Birch Bar, a tapas menu, chef inspired, innovative cuisine, social ambiance and an urban chic interior. If you haven't been to Thunder Bay in a while, you have to get there!
Dijon Cheese Sauce
This recipe makes a large amount of sauce, leftovers are delicious served over steak, chicken or pork. Also as a dip for soft pretzels, or as a a dip for crusty french bread.
1 stick unsalted butter
2 TB Grained Dijon Mustard (or use spicy brown mustard if desired)
2 TB Grey Poupon Mustard (more if desired)
Check out www.ThunderBayGrille.com for more information.