Here's what you'll need for the Smokey Gouda Cheese Dip:

-2 cups Shredded Cady Creek Smoked Gouda.

-2 cups Mayonnaise.

-1 cup Chopped Onion.

-4 oz Cooked Bacon (chopped)

-1 small Can green Chilies (well drained)

-1 New French Baguette loaf

     Mix everything together.  Place in an oven safe pan.  Bake at 350 degrees for 15-20 minutes, until the dip is bubbly and starting to brown on the edges.  Serve warm with French Baguette Slices, Crackers, or Chips.

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