Thursday, Nov 15, 2012
Here's what you'll need for the Butternut Squash Bake:
-3 butternut squash.
-1 cup water.
-4 oz. Philadelphia Cream Cheese, cubed.
-1/4 cup packed brown sugar.
-1/2 tsp. ground red pepper.
-3 cups Jet-Puffed Miniature Mashmallows.
Heat oven to 375 degrees. Cut squash in half; remove seeds. Place squahs halves, cut-sides down, in 15x10x1-inch pan. Add water and bake 40 minutes or until tender. Scopp squash flesh into medium bowl and mash well. Add cream cheese, sugar and pepper, mix well. Spoon into 3-qt. casserole dish. Heat the broiler and top squash mixture with marshmallows; broil, 6 inches from heat, 1 to 2 mins or until golden brown.
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