Here's what you'll need for the Butternut Squash Bake:

-3 butternut squash.

-1 cup water.

-4 oz. Philadelphia Cream Cheese, cubed.

-1/4 cup packed brown sugar.

-1/2 tsp. ground red pepper.

-3 cups Jet-Puffed Miniature Mashmallows.

     Heat oven to 375 degrees.  Cut squash in half; remove seeds.  Place squahs halves, cut-sides down, in 15x10x1-inch pan.  Add water and bake 40 minutes or until tender.  Scopp squash flesh into medium bowl and mash well.  Add cream cheese, sugar and pepper, mix well.  Spoon into 3-qt. casserole dish.  Heat the broiler and top squash mixture with marshmallows; broil, 6 inches from heat, 1 to 2 mins or until golden brown.

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