Here's what you'll need for the Mole Tacos:
-1 lb. Lean Ground Beef.
-1 can (18oz.) Progresso Recipe Starters fire roasted tomato cooking sauce.
-1/4 cup creamy peanut butter.
-1/4 cup semisweet chocolate chips.
-2 tablespoons Old El Paso taco seasoning mix.
-12 Old El Paso Stand 'N Stuff taco shells.
-Garnishes, if desired.
-Shredded iceberg lettuce.
-Chopped seeded tomato.
-Shredded cheddar or monterey jack cheese.
in a 10-inch skillet, cook beef over medium high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Add cooking sauce, peanut butter, chocolate chips, and taco seasoning mix. Heat to boiling, stirring frequently. Reduce heat; simmer 5 minutes, stirring occasionally. Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato, and cheese.
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