Cooking with Thunder Bay
Wednesday, Sep 19, 2012


     The wild caught Alaskan Coho Salmon is lightly blackened and served atop Angel Hair Pasta tossed with Sun Dried Tomato & Basil Pesto.  It's served with mixed veggies and crusty French Bread.
Alaskan Coho Salmon are in season right now and available fresh; it's featured in the menu at Thunder Bay.

Head to www.thunderbaygrille.com for more information.
Having trouble viewing the video?

Steep & Brew - Official Coffe of The Morning Blend

The Great Frame Up of Whitefish Bay and Gallery 505

Pewaukee Veterinary Services