Here's what you'll need for Vegetable Jambalaya:
-2 cups water.
-1 can (15 ounces) diced tomatoes, undrained.
-1 package Zatarain's Jambalaya Mix, Original.
-1 cup diced onion.
-1 cup chopped red bell pepper.
-1/2 cup sliced carrot.
-2 cups bite-sized broccoli or cauliflower florets.
-1 cup thinly sliced zucchini.
-1/4 cup sliced green onions.
Bring water and tomatoes to boil in large saucepan. Add Jambalaya Mix, onion, bell pepper and carrot; mix well. Return to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in broccoli and zucchini; mix well. Cover and cook 10 minutes longer or until rice and vegetables are tender. Remove from heat. Let stand 5 minutes. Sprinkle with green onions.
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