Thursday, Aug 16, 2012
Here's what you'll need for the Avocado, Tomato, & Onion Quesadillas:
-4 (10-inch) wraps.
-8 oz. Sargento Shredded Light Mexican Blend Cheese.
-2 avocados, halved, pitted and sliced.
-2 plum tomotoes, seeded and chopped.
-1 small red onion, finely chopped.
Lay each wrap out on a flat cookie sheet. On one half of each wrap, sprinkle a layer of shredded cheese and top with avocado, tomato, and onion. Top with another layer of shredded cheese. Fold in half to create a half-moon shape. Place on a medium-high grill and cook until golden brown on both sieds and cheese is melted, about 3 minutes.