Compound Butters for Corn on the Cob

 Fiesta Cilantro Lime Butter

1 lb Butter

1 cup crumbled Cotija or Feta Cheese

Juice of 2 limes

2 TB finely chopped Cilantro

1 TB finely chopped Green Onion

2 tsp ground Cumin

1 tsp Kosher Salt

½ tsp ground Black Pepper

Tomato Parmesan Butter

1 lb Butter

1 cup grated Parmesan Cheese

¼ cup finely chopped, seeded Roma Tomato

2 TB Red Wine Vinegar

2 TB finely chopped Basil

1 TB Italian Seasoning

1 tsp Kosher Salt

½ tsp ground Black Pepper

Chipotle Bacon Butter

1 lb Butter

1 cup shredded, chopped Cheddar Cheese

½ cup cooked chopped Bacon

2 TB finely chopped Parsley

1 TB chopped Chipotle peppers

1 TB Honey

1 tsp Kosher Salt

½ tsp ground Black Pepper

Instructions:  Allow butter to soften to room temperature in a large mixing bowl. Add remaining ingredients and combine well. Feel free to vary the ingredients according to your own taste. Serve at room temperature alongside fresh corn on the cob, and slather on generously!

Check out www.thunderbaygrille.com for more information.