Thursday, Aug 9, 2012
Here's what you'll need for the Antipasto Salad:
-8 cups mixed salad greens.
-1 jar marinated artichoke hearts, drained.
-1 package mozzarella cheese, cut into strips.
-4 ounces salami or pepperoni, cut into strips.
-1 cup pitted ripe olives.
-1 medium tomato, cut into wedges.
-1/3 cup roasted red peppers, cut into strips.
-1 cup Wish-bone Balsamic Vinaigrette Dressing.
Combine all ingredients except Wish-Bone Balsamic Vinaigrette Dressing in large bowl. Just before serving, toss with Dressing. Serve, if desired, with crusty Italian bread.
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