Thursday, May 17, 2012
Here's what you'll need to Oreo Triple Layer Chocolate Pie:
-32 Oreo Cookies, divided (about 3/4 of 11/5 oz pkg).
-1/4 cup butter or margarine, melted.
-2 pkg (3.9 oz. each) Jell-o Chocolate Instant Pudding.
-2 colds Sentry brand milk.
-1 tub (8 oz.) Cool Whip Topping, thawed, divided.
Finely crush 24 cookies and mix with butter. Press onto bottom and up side of 9-inch pie plate. Beat pudding mixes and milk with whick 2 minutes. Spoon 1-1/2 cups pudding into crust. Stir half the Cool Whip into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining Cool Whip. Spread over pie. Refrigerate 4 hours or until set.