Here's what you'll need to Oreo Triple Layer Chocolate Pie:

-32 Oreo Cookies, divided (about 3/4 of 11/5 oz pkg).

-1/4 cup butter or margarine, melted.

-2 pkg (3.9 oz. each) Jell-o Chocolate Instant Pudding.

-2 colds Sentry brand milk.

-1 tub (8 oz.) Cool Whip Topping, thawed, divided.

Finely crush 24 cookies and mix with butter.  Press onto bottom and up side of 9-inch pie plate.  Beat pudding mixes and milk with whick 2 minutes.  Spoon 1-1/2 cups pudding into crust.  Stir half the Cool Whip into remaining pudding; spread over pudding layer in crust.  Chop remaining cookies; stir into remaining Cool Whip.  Spread over pie.  Refrigerate 4 hours or until set.