Thursday, May 3, 2012
Here's what you'll need to make Chicken Bow-Tie Pasta Salad:
-2 cups Barilla bow-tie pasta, (uncooked).
-2 cups fresh broccoli florets.
-1 pkg (6oz.) Oscar Mayer Deli Fresh Grilled Chicken Breast.
-1 cup halved cherry tomatoes or 1 large tomato, cut into chunks.
-1/2 cup Kraft Light Zesty Italian Dressing.
-1/2 cup Kraft Natural 2% Milk Colby & Monterey Jack Cheese Crumbles.
-1/4 cup sliced black olives.
-1/4 cup Kraft Grated Parmesan Cheese.
Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain. Toss chicken, tomatoes, dressing, cheese crumbles and olives in large bowl. Add pasta mixture; mix lightly. Sprinkle with Parmesan cheese. Refrigerate several hours or until chilled.