Serving Up Fresh Florida Stone Crabs
Thursday, Mar 22, 2012


Mason Street Grill's Executive Chef, Mark Weber, recently embarked on a Florida fishing trip to learn more about what it is like to catch the highly prized seafood delicacy, the Florida Stone Crab.  We learn what it takes to get the crabs back to Milwaukee, fresh and daily.  Head to www.masonstreetgrill.com for more information.

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