We try out an assortment of craft beers and beer-enhanced dips, perfect for the big game.  Milwaukee's Beercook, Lucy Saunders is here to share over ten diffent kinds of beer, ideal for gameday.  Check out www.beercook.com for more information!

Here's the recipe for the Blue Cheese IPA Dip, it's made with New Glarus Hop Hearty IPA:

1 pound crumbled blue cheese
1 pound cream cheese, softened
1/4 cup sweet cream butter, softened
3/4 cup pale ale
1 tablespoon minced tarragon
1 1/2 teaspoons freshly ground black pepper
1/2 teaspoon Worcestershire sauce                              
                                                            
Blend all ingredients in a food processor until a pasty lump forms. Divide mixture into small serving dishes and chill until ready to serve.  Makes 3 cups.  Suggested pairing: India pale ale.