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Friday, Feb 3, 2012
Are you hosting a party? Beer and Wine seem like easy choices for serving your guests. However, we'll give you an alternative with two great cocktails in honor of the big game happening this weekend. Whether you are going for the Pats, The Giants or the commercials, these cocktails are sure to please. We want to thank our guest bartenders Brooke from Off the Clock, and Steve from Attebury's Pub & Eatery, so please visit their websites. Off the Clock Bar & Grill, visit www.OffTheClockBar.com. Attebury's Pub & Eatery, visit www.AtteburysPub.com Off The Clock’s Root Beer Float Martini
In a chilled glass rimmed with Root Beer Barrel candy dust 1/2oz Vanilla Vodka 2oz Root Beer 2oz Root Beer Schnaps 1/2oz Bailey’s Irish Cream Top with whipped cream & sprinkle with Root Beer Barrel candy dust Frozen Tundra Cocktail created by Steve Tych Add the following ingredients to a resealable pitcher or large bottle:
12oz Finlandia Grapefruit Vodka 4oz Ketel Oranj Vodka 4oz Triple Sec 2oz Fresh Squeezed Lime Juice 2oz Fresh Squeezed Lemon Juice -- Stir, and chill resulting concoction in refrigerator until needed Fill 10oz tumbler glass with ice cubes Pour concoction over ice, filling 3/4 of the glass Dump contents into cocktail shaker, shake vigorously Return to glass, top with 7up Stir and garnish with your choice of citrus peel Here are the amounts for a single Frozen Tundra Cocktail: 1.5oz Finlandia Grapfruit Vodka .5oz Ketel Oranj Vodka .5oz Triple Sec .25oz Fresh Squeezed Lime Juice .25oz Fresh Squeezed Lemon Juice 1.5oz 7up |
Milwaukee