Friday, Oct 29, 2010
Bobby Flay is the chef-owner of three Mesa Grill restaurants, two Bar Americains, Bobby Flay Steak, and five Bobby’s Burger Palaces. A New York Times best selling author, he is also a contributing editor for Parade magazine. His website is www.bobbyflay.com. Since debuting on Food Network in 1994, Bobby Flay has continuously hosted programs that bring cooking tips and information on American regional fare to a national audience. In addition to Throwdown!, which airs Wednesdays at 9 p.m. ET/PT, he stars on the hit Food Network series Grill It!, Iron Chef America and The Next Food Network Star. His new show Brunch @ Bobby’s premiered on Saturday, October 16 on the Cooking Channel.