The New Thunder Bay Grille features a Birch Bar, a tapas menu, chef inspired innovative cuisine, social ambiance and an urban chic interior. If you haven't been to Thunder Bay lately, you haven't been to Thunder Bay today!

Today, Chef Mike Stigler makes pan roasted Prince Edwards Island Mussels in a smokey tomato vinaigrette and white wine sauce from their tapas menu.

To make these mussels, Chef Mike gets a saute pan nice and hot, tosses in some fresh Prince Edward Island Mussels, a little garlic, a splash of white wine, and a drizzle of smoked tomato vinaigrette, and then tosses it all around and serves it up with some fresh baked crusty bread! If you were to make this recipe at home, you could easily substitute your favorite gormet-style bottled vinaigrette as a sauce, have fun and experiment!

It's a simple dish that comes together quickly...but packs a powerful punch of flavor!

Thunder Bay Grille