The New Thunder Bay Grille features a Birch Bar, a tapas menu, chef inspired innovative cuisine, social ambiance and an urban chic interior. If you haven't been to Thunder Bay lately, you haven't been to Thunder Bay today!

Join us as Thunder Bay's bar manager, Tim Brass, teaches us how to mix some fun summer cocktails!

The Bikini Martini:

2 Oz. Bombay Sapphire Gin

1.5 Oz. Blue Curacao

1.5 Oz. Peach Schnapps

Lime Juice

Shake together and strain. If desired, garnish with a lemon twist.

Fun Dip:

Mix 1.5 Oz. of Three Olives Grape with .5 Oz. of Sweet and Sour, .25 Oz. of Grenadine, and .25 Oz. of Blue Curacao

Serve over the rocks with sweet soda.

Vanilla Almond Colada:

1.25 Oz. of Absolut Vanilla

.25 Oz. of Creme Denouya

4 Oz. of Pina Colada

Blend together. Garnish with whipped cream and sliced almonds.

Thunder Bay Grille