1 egg white
4 tablespoons butter, softened
¾ cup sugar
1/3 cup White Bean Puree
1 teaspoon pure vanilla extract
1 cup Flour Blend
½ teaspoon salt
For garnish: 1 teaspoon cinnamon and 1 tablespoon sugar
Preheat oven to 350 degrees and spray a baking sheet with cooking spray (or line with parchment paper).
In a large mixing bowl, whisk together the egg white, softened butter, sugar, white bean puree, and vanilla.
In another large bowl, whisk together the Flour Blend and salt. Add the dry ingredients to the wet and mix well to form a soft batter. Drop tablespoonfuls of batter onto the baking sheets (Missy uses a melon baller sprayed with oil to dole out the dough,) leaving about 1 inch between each cookie. Pour the remaining tablespoon of sugar and cinnamon onto a plate and set aside.