Thunder Bay's casual dining restaurant combines wood with stone and lodge style trapping to give you a true northern dining experience. Take a bite out of the Great Outdoors and grab a bite to eat at Thunder Bay Grille.

4 Cups Fresh (or frozen) Wisconsin Cranberries
2 Cups Peeled and Chopped Apples (Granny Smith or Golden Delicious)
1 Cup Orange Juice
1 Cup White Sugar
1 tsp fresh grated Orange Zest
 
Combine juice and sugar in a sauce pan, stir to dissolve the sugar, then add the remaining ingredients and bring just to a boil. Cook at a simmer for 10 minutes, stirring occasionally. The cranberries will pop, releasing their natural pectin and the sauce will thicken. Cool completely and store in refrigerator until ready to use.