Cool Mango Sauce
from
Thunder Bay Grille
Thunder Bay's casual dining restaurant combines wood with stone and lodge style trapping to give you a true northern dining experience. Take a bite out of the Great Outdoors and grab a bite to eat at Thunder Bay Grille.
2 roasted red peppers, chopped fine1 quart mayo
½ quart sour cream
8 oz jar mango chutney
1/8 cup minced garlic
½ tsp salt
½ tsp white pepper
½ tsp Tobasco Sauce
Blend chutney, garlic, salt, pepper and Tobasco in a food processor or blender and process until smooth. Pour into a mixing bowl and add remaining ingredients, and stir to incorporate. Chill until ready to use. Use as a dip for fried shrimp or chicken.
Milwaukee