Pork Tenderloin Breaded or PTB
from
The Machine Shed
Since the opening of their first restaurant in 1978, The Machine Shed has upheld their commitment to quality using only the best beef, pork and poultry. Their menu items are caringly made from scratch using the freshest ingredients. The Morning Blend welcomes The Machine Shed as they share some of their delicious recipes with our viewers.
1-8oz package of your favorite batter mix1 TBL. Of ranch seasoning mix
4 5oz. portions of pork loin--tenderized
1 cup flour
1 tsp. salt
1 tsp. ground black pepper
Prepare batter according to package. Add ranch seasoning and mix. Mix salt and pepper with the flour and set aside. Dredge pork loin in the flour mixture. Completely coat pork tender in batter. Fry in 350 Degree oil or shortening for about four minutes, flipping once halfway through.
Milwaukee