Since the opening of their first restaurant in 1978, The Machine Shed has upheld their commitment to quality using only the best beef, pork and poultry. Their menu items are caringly made from scratch using the freshest ingredients. The Morning Blend welcomes The Machine Shed as they share some of their delicious recipes with our viewers.

30 waffers or oreo crumbs
6 T- melted butter
1(7oz) jar of marshmallow fluff
½ cup- brandy
Zest one orange
3 T- chopped cherries
2 ½ cups- whipped cream
6 or more whole cherries
1 T- cherry juice

In a small bowl combine the cookie crumbs and butter to form crust. Press crust into pie tin. Bake at 350 for 20min or until crust is firm to the touch. Let cool at room temperature.