Here's what you'll need to make Rosemary Chicken & Pototoes:

McCormick Rosemary Roasted Chicken & Potatoes Recipe Inspirations

-2 tsp. McCormick Paprika.

-1 1/2 tsp. McCormick Crushed Rosemary Leaves.

-1 tsp. McCormick Minced Garlic.

-1/2 tsp. McCormick Coarse Ground Black Pepper.

You will also need:

-2 tbsp. olive oil.

-1 tsp. salt.

-6 boneless skinless chicken breasts.

-1 1/2 lbs. Green Giant Klondike Rose Potatoes, cut into 1-inch cubes.

Mix oil, all of the Spices and salt in large bowl.  Add chicken and potatoes; toss to coat well.  Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no-stick cooking spray.  Roast uncovered, in preheated 425 degrees F oven 30 minutes or until chicken is cooked through and potatoes are tender.

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