The Machine Shed is here today to make a delicious Herb Roasted Cod Loin with Tomato Dill Cream Sauce.

5 oz Cod Loin - 3 each

Garlic Herb Bread Crumbs - 1 oz

Tomato Dill Cream Sauce - 1 oz

Parsley - garnish

Top thawed cod loin with melted butter on a sizzler liner.  Top with bread crumbs, cook in blast oven until done (roughly 7-8 minutes).

Transfer to plate and drizzle dill sauce over top.  Serve with vegetable and wild rice.

Bread Crumbs:

Jap Crumbs -2 cups

Dry Basil - 1 tsp

Dry Thyme - 1 tsp

Dry Oregano - 1 tsp

Melted Butter - 3 tsp

Chopped Garlic - 2 cloves

Sauce:

Cream Cheese - 1 b

Heavy Cream - 2 cups

Dry Dillweed - 1 Tbs

Lemon Juice - 2 Tbs

Tomato Small Diced - 1ea

Combine heavy cream and cream cheese in sauce pan.  Cook on medium heat.  Add dillweed, lemon juice and seeded diced tomato.  Bring to temperature and keep on steam table to service.

Machine Shed uses the freshest ingredients and boasts some of the most talented chefs in the area.  You can’t go wrong with The Machine Shed!

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